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An accreditation is not required with Safe Food for the following activities:

  • Rearing a bird as a pet
  • Using eggs from your own flock for personal consumption
  • Using eggs from you own flock in an on-farm café, bed & breakfast etc. (i.e. eggs do not leave the site they were produced on)
  • Manufacturing foods containing egg products (e.g. quiches, meringues)
  • Retail sale of eggs for human consumption, excluding on-farm sale (e.g. a corner store or farmers market stall)*
*Retail sale of eggs

While you may not require an accreditation with Safe Food, if you are retailing eggs then you must comply with the Food Standards Code Standard 2.2.2. Specifically, prohibiting the sale of cracked and dirty eggs and requiring eggs sold in Queensland to be stamped with a unique identifier.

Still unsure if you require an accreditation? Please contact us.

Who else should I contact?

While you may not require an accreditation with Safe Food, you may still need to be licensed or seek advice from other food regulatory authorities, including: