Skip to main content
About
Who is Safe Food?
What we do
Board members
The History of Safe Food
Publications Scheme
Client Portal Login
Annual Report
Contact
1800 300 815
Food Safety Advice
Newsroom
Food Recalls
Accreditation register
Legislation + Regulation
Become an approved auditor
Food Business
I want to sell or supply
Meat Products
Egg Products
Seafood
Horticulture
Dairy Products
Accreditation
Apply for accreditation
Renew accreditation
Do I need accreditation?
Accreditation register
Make a payment
Notification
Notify us of a food safety issue
Notification protocol
Monitoring
Approved auditor register
Auditor code of conduct
Publications Scheme
Client Portal Login
Annual Report
About
Contact
Newsroom
Newsroom
News
Financial assistance available for agribusinesses hit by SEQ storms
January 03, 2024
News
Good Personal Hygiene Essential for Food Workers
June 23, 2023
Dairy
New Online Course for Dairy Manufacturers: Good Hygiene Practices
June 14, 2023
Food Safety
Australia’s Food Recall Data: Learnings for Food Businesses
June 08, 2023
News
Have your say on proposed reforms to the Food Act 2006
May 29, 2023
News
Understanding Plain English Allergen Labelling (PEAL) for Packaged Food
May 08, 2023
News
Queensland Small Business Month is here!
May 03, 2023
Meat
Protecting Australians from Antimicrobial Resistance
February 21, 2023
Food Safety
How Food Producers Manage “Raw and Risky” Foods to Keep Consumers Safe
November 12, 2022
News
Renewing Your Accreditation for 2023
November 04, 2022
