Chocolatier Australia Pty Ltd is conducting a recall of their Plum Puddings which have been mislabeled as Christmas Caramels or Gingerbread Chocolates.
Distribution: The product has been available for sale at independent stores nationally.
Date markings: Best Before JUL 2023 with batch code 209.22 and Best Before OCT 2023 with batch code 293.22
Problem: The recall is due to Plum Puddings being mislabeled as Christmas Caramels or Gingerbread Chocolates resulting in the presence of an undeclared allergen (tree nuts [almond]) and an undeclared ingredient (alcohol).
Food safety hazard: Any consumers who have an almond allergy or intolerance may have a reaction if the product is consumed. Consumers who may have an adverse response to alcohol should not consume this product.
Country of origin: Australia
What to do: Consumers should not eat this product and should return it to the place of purchase for a full refund
For further information please contact:
Chocolatier Australia Pty Ltd
(03) 9455 9000
https://www.chocolatier.com.au/
This information has been reproduced with permission from Food Standards Australia New Zealand.